The Department of Nutrition and Food Sciences was established as one of the departments of the College of Home Economics based on the decision of the Interim Committee charged with exercising the powers of the Higher Education Council in its meeting No. (11) dated 08/08/1438 AH, contained in the letter of His Excellency the Minister of Education No. (932) dated 21/08/1438 AH, where a group of university colleges were restructured to establish four scientific departments in the College of Home Economics, including the Department of Nutrition and Food Sciences. On 12/3/1445 AH, the department was annexed to the College of Science under the name of Food Sciences and Nutrition based on the letter of His Excellency the Secretary-General of the Council of University Affairs No. (4500305289), which includes the comprehensive academic structure of the university.
Excellence in food science and nutrition education, scientific research, and community service in light of local and international quality standards to meet the needs of the labor market.
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Excellence in food science and nutrition education, scientific research, and community service in light of local and international quality standards to meet the needs of the labor market.
- Providing graduates with knowledge, interactive scientific skills, creative and competitive abilities.
- Developing scientific research in the field of food sciences and nutrition.
- Strengthening community partnership by providing appropriate educational and advisory services.
- Qualifying the program to obtain local and international programmatic accreditation.